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Transitioning From the Stability of a W-2 to Entrepreneurship: Lessons Learned on Building a Successful Business

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For nearly 20 years, I worked in the tech industry, primarily with large public companies as a salesperson and sales manager. My role involved leading sales teams tasked with selling software systems that managed voice and data traffic for call centers. While this career was both rewarding and lucrative, it required constant travel and depended heavily on teams and processes beyond my control. Over time, I realized that the only person with true authority in a company is the CEO—an opportunity I wouldn’t have achieved anytime soon in my corporate trajectory. That realization planted the seed: I wanted to run my own business.

As a California native, I developed a deep appreciation for wine culture, frequently exploring wineries and enjoying the education and experiences they offered. My tech career often took me across the country, where I dined with clients and executives over wine. Those experiences, coupled with my entrepreneurial aspirations, led my wife and me to envision a new kind of business: a winery without vineyards. This unconventional concept stood out as a unique opportunity to combine my love of wine with my professional skills.

In 2004, we turned that vision into reality by opening  the first winery in Rancho Cucamonga, California. This marked the beginning of my journey from corporate sales to entrepreneurship. Reflecting on my 20 years as the CEO of my own business, I’ve learned that while this transition is incredibly rewarding, it comes with its own set of challenges. Below are insights I wish I had known when I made the leap.

Key Lessons for Transitioning to Entrepreneurship:

Today, as the CEO of Waters Edge Wineries, a craft winery franchise system, I’ve seen the rewards of taking that leap into entrepreneurship. By applying the strategies mentioned above, we’ve grown into a national brand, bringing wine culture to communities across the U.S. While the transition from corporate life was intimidating, it ultimately allowed me to create meaningful, impactful business.

Starting your own venture is never without risk, but it’s also the first step toward building a life on your own terms. For those considering this path, remember: with the right mindset, strategy, and support, the rewards far outweigh the challenges.

Contributed by Ken Lineberger, Founder and CEO, Waters Edge Wineries. After spending nearly 20 years in sales and marketing with a large software company, Ken Lineberger co-founded the first micro winery in Rancho Cucamonga along with his wife Angela in 2004. He saw an opportunity to take the best of what he had experienced in the corporate world to a small business model. He envisioned building a template that could be replicated in other venues across the United States, and with the model perfected, Waters Edge Wineries was created as a franchise brand in 2012, selling winery franchises nationwide.

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